Mutant Minion's Messy "Meat" Loaf
This hearty vegetarian 'meat' loaf is packed with savory flavor and a sneaky serving of vegetables. Lentils and mushrooms provide a satisfying texture, while a tangy glaze adds a touch of brightness. It's a comforting dinner that even the most demanding monstrous appetites will enjoy.
Directions
- 1
Preheat your oven to 375°F (190°C). Lightly grease a loaf pan.
- 2
In a large skillet over medium heat, warm the olive oil. Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and chopped mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms have released their liquid and are browned, about 8-10 minutes.
- 4
In a large bowl, combine the cooked lentils, sautéed onion and mushroom mixture, breadcrumbs, 1/4 cup ketchup, Worcestershire sauce, Dijon mustard, thyme, smoked paprika, salt, and pepper.
- 5
Mix with your hands until well combined and the mixture holds together. Do not overmix.
- 6
Press the mixture firmly into the prepared loaf pan, shaping it evenly.
- 7
In a small bowl, whisk together the remaining ketchup, brown sugar, and apple cider vinegar for the glaze.
- 8
Spread the glaze evenly over the top of the 'meat' loaf.
- 9
Bake for 45-55 minutes, or until the loaf is firm, the glaze is bubbly, and a deep golden brown crust has formed.
- 10
Remove from the oven and let rest for 10 minutes before slicing and serving.