Creepy Crawler Carrot Cake Pancakes
Start your day with a monstrously delicious stack of pancakes featuring grated carrots, warm spices, and a hint of citrus. These fluffy delights are surprisingly tender and make for a playful breakfast treat, perfect for any morning, living or otherwise.
Directions
- 1
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
- 2
In a separate medium bowl, whisk together the egg, milk, melted butter, and vanilla extract.
- 3
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are fine.
- 4
Fold in the finely grated carrots and orange zest.
- 5
Heat a lightly buttered griddle or large non-stick skillet over medium heat (approximately 325°F).
- 6
Pour about 1/4 cup of batter per pancake onto the hot griddle. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- 7
Flip the pancakes when bubbles appear on the surface and the edges look set.
- 8
Transfer cooked pancakes to a plate and keep warm while you cook the remaining batter.
- 9
Serve immediately with a drizzle of maple syrup and, if desired, a light cream cheese glaze.