Emperor's Palace Prosperity Potstickers
These elegant and flavorful potstickers are fit for an emperor, or a warrior deserving of recognition. A delicate wrapper encases a savory filling of ground pork, crisp cabbage, and aromatic spices, pan-fried to golden perfection and then steamed for a tender bite. A vibrant dipping sauce complements the richness, making them an impressive appetizer or a light meal.
Directions
- 1
In a large bowl, combine the ground pork, shredded cabbage, chopped green onions, grated ginger, 1 tablespoon soy sauce, sesame oil, and white pepper. Mix until just combined, being careful not to overmix.
- 2
Place about 1 teaspoon of filling in the center of each dumpling wrapper. Moisten the edges of the wrapper with water.
- 3
Fold the wrapper in half to form a half-moon shape. Pinch the center closed, then make small pleats along the top edge of one side, pressing them firmly against the unpleated edge to seal the dumpling completely.
- 4
Heat 1 tablespoon of vegetable oil in a large non-stick skillet or wok over medium-high heat until shimmering.
- 5
Arrange a single layer of potstickers in the skillet, ensuring they do not touch. Cook for 2-3 minutes, or until the bottoms are golden brown.
- 6
Carefully pour 1/2 cup of water into the skillet. Immediately cover with a tight-fitting lid and reduce heat to medium-low. Steam for 8-10 minutes, or until the water has evaporated and the filling is cooked through (internal temperature of 160°F / 71°C).
- 7
Remove the lid and increase heat to medium-high for 1 minute to crisp the bottoms again, if desired. Transfer cooked potstickers to a serving platter.
- 8
Repeat with remaining potstickers, adding more vegetable oil as needed for each batch.
- 9
For the dipping sauce: Whisk together 1/4 cup soy sauce, rice vinegar, and chili garlic sauce (if using) in a small bowl.
- 10
Serve the hot potstickers immediately with the prepared dipping sauce on the side.