Cricket's Lucky Charms Fortune Cookies
A playful and sweet treat inspired by good fortune and loyal companionship. These crisp fortune cookies hold personalized messages of encouragement and wisdom, a delightful ending to any meal. A touch of almond extract adds a classic, delicate flavor.
Directions
- 1
Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper or a silicone mat.
- 2
In a medium bowl, whisk the egg whites until foamy, about 1 minute. Gradually add the granulated sugar, whisking until soft peaks form.
- 3
Gently fold in the melted butter, vanilla extract, and almond extract until just combined.
- 4
Sift the flour and salt over the mixture and fold until no streaks of flour remain. Do not overmix.
- 5
Add the water and stir until the batter is smooth and slightly runny. It should be the consistency of thin pancake batter.
- 6
Drop scant tablespoons of batter onto the prepared baking sheet, spacing them at least 3 inches apart. Use the back of a spoon to spread the batter into thin, 3-4 inch circles.
- 7
Bake for 8-10 minutes, or until the edges are golden brown and the centers are pale. Do not overbake, or they will be too brittle to fold.
- 8
Working quickly with one cookie at a time (use a metal spatula to lift), place a fortune in the center.
- 9
Fold the cookie in half, then bring the two ends together to create the classic fortune cookie shape. You can use the rim of a small glass or mug to help with the fold.
- 10
Place the folded cookies into the cups of a muffin tin to help them hold their shape as they cool and crisp.
- 11
Repeat with the remaining batter, baking in small batches to ensure you have enough time to fold each cookie while it's still warm and pliable.
- 12
Store cooled cookies in an airtight container for up to one week.