Tommy’s Super-Sweet Strawberry Sin-Shake
This super-sweet strawberry milkshake, piled high with whipped cream and sprinkles, captures the innocent bliss of childhood — a deceptive facade masking something a little more sinister beneath the surface. It's a delightful, nostalgic indulgence that might just make you question what truly lies beneath.
Directions
- 1
Place the very cold vanilla ice cream, strawberries, whole milk, strawberry syrup, pure vanilla extract, and kosher salt into a high-powered blender.
- 2
Blend on high speed until the mixture is completely smooth and thick, about 30 to 45 seconds, stopping once to scrape down the sides if necessary.
- 3
For the whipped cream, in the bowl of a stand mixer fitted with the whisk attachment, combine the heavy cream, confectioners' sugar, and almond extract.
- 4
Whip on medium-high speed until firm peaks form, about 2 to 3 minutes; be careful not to over-whip or it will turn grainy.
- 5
Pour the thick strawberry milkshake into two tall, chilled glasses, ensuring an even distribution.
- 6
Generously top each milkshake with a towering swirl of the freshly made almond whipped cream, using a large spoon or piping bag.
- 7
Drizzle additional strawberry syrup over the whipped cream dramatically for a decadent finish.
- 8
Garnish each shake with a bright red maraschino cherry perched atop the cream, and a shower of rainbow sprinkles, creating a vibrant, inviting facade before serving immediately.