W.A.B.A.C. Waffles: Wild Berry Time Travel
Embark on a delightful breakfast journey with these light, crisp waffles adorned with a vibrant wild berry compote, reminiscent of exciting historical escapades. A perfect start to any day, whether you're solving puzzles or just enjoying a Sunday morning.
Directions
- 1
In a large bowl, whisk together the flour, 2 tablespoons sugar, baking powder, and salt.
- 2
In a separate medium bowl, whisk together the egg yolks, milk, melted butter, and vanilla extract.
- 3
Add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix; a few lumps are fine.
- 4
In a clean, dry bowl, beat the egg whites until stiff peaks form.
- 5
Gently fold the beaten egg whites into the waffle batter until no streaks remain.
- 6
Heat your waffle iron according to manufacturer's instructions. Ladle the batter onto the hot waffle iron and cook until golden brown and crisp.
- 7
While waffles cook, prepare the compote: Combine berries, 1/4 cup sugar, and lemon juice in a small saucepan. Simmer over medium-low heat for 8-10 minutes, mashing some of the berries, until thickened.
- 8
Serve waffles immediately, topped with warm wild berry compote, a dusting of confectioners' sugar, and maple syrup.