Spectacled Squirrel's Nutty Surprise Pork Chops
Don't let the name fool you; this dish is surprisingly straightforward and incredibly satisfying. Pan-seared pork chops are given a delightful, crunchy crust with a mix of herbs and nuts, then finished with a sticky-sweet glaze. The flavors are classic and comforting, a meal that's sure to be a reliable favorite.
Directions
- 1
Pat the pork chops thoroughly dry with paper towels. Season generously with salt and pepper on both sides.
- 2
In a shallow dish, combine the chopped mixed nuts, parsley, thyme, granulated sugar, garlic powder, onion powder, and smoked paprika. Mix well.
- 3
Press each pork chop firmly into the nut mixture, ensuring a good, even coating on both sides.
- 4
Heat the olive oil in a large oven-safe skillet over medium-high heat until shimmering.
- 5
Carefully place the crusted pork chops in the hot skillet. Sear for 3-4 minutes per side, until deeply golden brown and the crust is crisp.
- 6
While the chops are searing, whisk together the apple cider vinegar and maple syrup in a small bowl to create the glaze.
- 7
Once both sides are seared, pour the maple-cider glaze over the chops in the skillet. Reduce heat to medium-low.
- 8
Continue to cook, occasionally spooning the glaze over the chops, for another 4-6 minutes, or until the internal temperature reaches 145°F (63°C) and the glaze has thickened slightly.
- 9
Remove the skillet from the heat, transfer the pork chops to a cutting board, and let them rest for 5 minutes before serving. This allows the juices to redistribute for a tender chop.