Sub-Zero's Cryo Citrus Sorbet
Inspired by the icy prowess of the Lin Kuei, this vibrant, chilling sorbet offers a refreshing blast of citrus. Perfect for cooling down after a heated battle, its sharp flavors will invigorate your palate and leave you feeling revitalized.
Directions
- 1
In a medium saucepan, combine the granulated sugar and water. Bring to a simmer over medium heat, stirring occasionally until the sugar is completely dissolved. Remove from heat and let cool completely.
- 2
Once the sugar syrup has cooled, stir in the strained lemon juice, lime juice, and orange juice.
- 3
Add the finely grated lemon zest and lime zest, and a pinch of sea salt. Mix well to combine all ingredients.
- 4
Pour the mixture into a shallow freezer-safe container or an ice cream maker bowl.
- 5
If using an ice cream maker, follow the manufacturer's instructions for churning sorbet until it reaches a soft-serve consistency.
- 6
If not using an ice cream maker, place the container in the freezer. After 1 hour, remove and scrape the partially frozen sorbet with a fork. Repeat this every 30-45 minutes for 3-4 hours, or until fully frozen and flaky.
- 7
Transfer the sorbet to an airtight container and freeze for at least 4 hours, or overnight, for a firmer consistency.
- 8
Before serving, let the sorbet sit at room temperature for 5-10 minutes to soften slightly. Scoop and serve in chilled bowls.
- 9
Garnish with a thin slice of citrus if desired for an extra frosty presentation.