Raiden's Thunderous Pan-Seared Steak with Spicy Chili Glaze
Channel the power of the Elder God of Thunder with this robust and electrifying dish. A perfectly seared steak, cooked to a juicy medium-rare, is enveloped in a bold chili glaze that delivers a fiery kick, balanced by aromatic spices. This meal is fit for a protector of Earthrealm.
Directions
- 1
Pat the steaks very dry with paper towels. Season generously on both sides with coarse sea salt and freshly ground black pepper.
- 2
In a small bowl, whisk together the soy sauce, rice vinegar, honey, gochujang, minced garlic, grated ginger, and red pepper flakes to create the chili glaze. Set aside.
- 3
Heat the olive oil in a heavy-bottomed cast iron skillet over medium-high heat until it shimmers and just begins to smoke.
- 4
Carefully place the seasoned steaks in the hot skillet. Sear for 3-4 minutes per side for a medium-rare doneness, developing a deep brown crust.
- 5
Reduce the heat to medium-low. Add the unsalted butter to the skillet, allowing it to melt and foam. Continuously baste the steaks with the melted butter for 1-2 minutes.
- 6
Pour the prepared chili glaze over the steaks in the skillet. Spoon the glaze over the steaks for another 1-2 minutes, allowing it to thicken slightly and coat the meat.
- 7
Remove the steaks from the skillet and place them on a cutting board. Tent loosely with foil and let them rest for 5-7 minutes. This allows the juices to redistribute, ensuring a tender steak.
- 8
Slice the steaks against the grain into thick pieces. Arrange on plates and drizzle with any remaining glaze from the skillet or the cutting board.
- 9
Serve immediately with your choice of roasted vegetables or steamed rice to complement the bold flavors.