Te Fiti's Lush Island Pudding
A vibrant, tropical pudding that evokes the lush, life-giving essence of the island goddess. This dessert combines sweet mango and coconut with a hint of lime, creating a refreshing and satisfying treat perfect for any gathering or a quiet moment of reflection.
Directions
- 1
In a blender, combine the diced mango, coconut milk, honey or maple syrup, lime zest, vanilla extract, and salt.
- 2
Blend until the mixture is completely smooth and creamy.
- 3
Pour the mango mixture into a medium bowl.
- 4
Stir in the chia seeds and shredded coconut until well combined.
- 5
Divide the pudding evenly into two serving dishes or small jars.
- 6
Cover each dish tightly with plastic wrap.
- 7
Refrigerate for at least 4 hours, or preferably overnight, to allow the chia seeds to swell and the pudding to set.
- 8
Before serving, garnish with fresh mint leaves and an extra sprinkle of shredded coconut if desired.