Mascot's Mango-Ginger Christmas Crumble
Inspired by the festive spirit and a certain royal's favorite fruit, this crumble is a delightful blend of sweet mango and warming ginger, topped with a buttery, oat-filled crunch. It’s perfect for a cozy holiday gathering.
Directions
- 1
Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish.
- 2
In a large bowl, combine the diced mangoes, grated ginger, granulated sugar, and cinnamon. Toss gently to coat.
- 3
Pour the mango mixture into the prepared baking dish, spreading it evenly.
- 4
In a separate medium bowl, combine the flour, rolled oats, brown sugar, and salt.
- 5
Add the cold, cubed butter to the dry ingredients. Using your fingertips or a pastry blender, work the butter into the mixture until it resembles coarse crumbs.
- 6
If using, stir in the chopped pecans.
- 7
Sprinkle the crumble topping evenly over the mango mixture in the baking dish.
- 8
Bake for 30-35 minutes, or until the topping is golden brown and the fruit filling is bubbly.
- 9
Let the crumble cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.