Brainbot Blueberry Pancakes
These vibrant blueberry pancakes are sure to put a spark in your morning! With a hint of lemon and a fluffy texture, they'll fuel any aspiring mastermind or hero-in-training for a day of inventive schemes or heroic deeds.
Directions
- 1
In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- 2
In a separate medium bowl, whisk together the buttermilk, whole milk, egg, melted butter, and vanilla extract until well combined.
- 3
Pour the wet ingredients into the dry ingredients and stir gently with a whisk until just combined. Do not overmix; a few lumps are fine.
- 4
Gently fold in the fresh blueberries and lemon zest.
- 5
Heat a lightly buttered griddle or large nonstick skillet over medium heat. Pour about 1/4 cup of batter per pancake onto the hot surface.
- 6
Cook for 2-3 minutes per side, or until golden brown and cooked through. The edges should appear set and small bubbles will form on the surface before flipping.
- 7
Repeat with the remaining batter, adding more butter to the griddle as needed.
- 8
Serve immediately with a generous drizzle of maple syrup and a dollop of whipped cream, if desired.