Villainous Victory Nachos
Celebrate your latest ingenious triumph with these loaded, flavorful nachos. Featuring layers of seasoned ground meat, rich cheese sauce, and a colorful array of fresh toppings, these nachos are designed for sharing and savoring the sweet taste of victory. They are messy, bold, and utterly irresistible.
Directions
- 1
Preheat oven to 375°F (190°C). Brown the ground meat in a large skillet over medium-high heat, breaking it up with a spoon.
- 2
Drain any excess fat. Stir in taco seasoning and 1/4 cup water, simmering until the liquid is absorbed and the meat is seasoned.
- 3
In a small saucepan, combine cheddar cheese, Monterey Jack cheese, and milk over medium-low heat. Stir constantly until the cheese is melted and smooth, forming a creamy sauce.
- 4
Arrange half of the tortilla chips in a single layer on a large baking sheet.
- 5
Sprinkle with half of the seasoned meat and half of the cheese sauce. Repeat with the remaining chips, meat, and cheese sauce.
- 6
Bake for 8-10 minutes, or until the cheese is bubbly and the chips are lightly toasted.
- 7
Remove from oven and top with pickled jalapeños, black olives, diced red onion, avocado, sour cream, and fresh cilantro.
- 8
Season with salt and pepper to taste. Serve immediately and enjoy the chaos!