A Spoonful of Cherry Sorbet
Inspired by the magic of a certain practically perfect nanny, this vibrant cherry sorbet is a delightful, refreshing treat. Its deep red hue and bright flavor will transport you to a whimsical world, making any moment feel a bit more extraordinary. Perfect for a warm afternoon or as a light dessert after a grand dinner.
Directions
- 1
Combine pitted cherries, granulated sugar, and water in a medium saucepan. Bring to a simmer over medium heat, stirring until the sugar dissolves completely.
- 2
Continue to simmer for 5-7 minutes, until the cherries have softened and released their juices. Remove from heat.
- 3
Stir in the fresh lemon juice, sea salt, and vanilla extract. Allow the mixture to cool slightly.
- 4
Transfer the cherry mixture to a blender or food processor. Process until completely smooth. For an extra smooth sorbet, pass the purée through a fine-mesh sieve to remove any small solids.
- 5
Pour the purée into a shallow freezer-safe container. Cover tightly and freeze for at least 4 hours, or until firm, stirring every hour for the first 3 hours to break up ice crystals.
- 6
Alternatively, if using an ice cream maker, chill the purée thoroughly in the refrigerator for at least 2 hours.
- 7
Once chilled, churn the mixture in your ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 8
Transfer the churned sorbet to an airtight container and freeze for an additional 2-4 hours to firm up.
- 9
Serve scoops of sorbet garnished with fresh mint sprigs. A drizzle of cherry liqueur can be added for adult tasters.