Web-Slinger's NYC Street Dog
Inspired by the fast-paced, on-the-go lifestyle of New York's friendly neighborhood hero, this elevated street-style hot dog is a burst of unexpected flavor and texture. It's quick, satisfying, and perfect for when you need a power-up. We're talking crispy onions, a zesty sauce, and a perfectly grilled frank.
Directions
- 1
Preheat a grill or grill pan to medium-high heat. Lightly butter the insides of the hot dog buns.
- 2
Place the frankfurters on the grill and cook, rotating frequently, for 5-7 minutes until nicely browned and heated through with some char marks.
- 3
While frankfurters are grilling, lightly toast the buttered hot dog buns on the grill for 1-2 minutes until golden, set aside.
- 4
In a small bowl, whisk together the mayonnaise, ketchup, yellow mustard, sweet pickle relish, paprika, and hot sauce (if using) to create the signature sauce.
- 5
In a separate small skillet, melt 1 tablespoon of butter over medium heat. Add the finely diced yellow onion and sauté until very soft and lightly caramelized, about 5-7 minutes.
- 6
Assemble the hot dogs: place a grilled frankfurter into each toasted bun.
- 7
Spoon a generous amount of the prepared sauce over each frankfurter.
- 8
Top with the sautéed onions, crispy fried onions, and a sprinkle of fresh chives.
- 9
Serve immediately and enjoy your perfectly balanced street food creation.