Phoenix Force Fiery Salmon with Cosmic Quinoa
Ignite your senses with this elegantly prepared salmon, boasting a spicy, citrusy glaze that hints at immense power. Paired with a jewel-toned quinoa salad, it's a dish that's as visually striking as it is flavorful, symbolizing rebirth and brilliance in every bite.
Directions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Pat salmon fillets dry with paper towels. In a small bowl, whisk together olive oil, smoked paprika, cayenne pepper, garlic powder, salt, and black pepper.
- 3
Brush the seasoned oil mixture evenly over both sides of the salmon fillets.
- 4
In a separate small bowl, whisk together orange juice, honey, and soy sauce for the glaze.
- 5
Place the salmon on the prepared baking sheet and roast for 12-15 minutes, or until cooked to your desired doneness, basting with the orange glaze during the last 5 minutes.
- 6
While salmon roasts, combine rinsed quinoa and vegetable broth in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until liquid is absorbed.
- 7
Fluff the cooked quinoa with a fork. Stir in the diced red bell pepper, chopped cilantro, and lime juice.
- 8
Serve the fiery salmon immediately alongside the cosmic quinoa.
- 9
Ensure salmon reaches an internal temperature of 145°F (63°C) for food safety.
- 10
For a spicier kick, increase the amount of cayenne pepper in the seasoning mix.