Proton Cannon Power-Up Pancakes
Fuel your morning with these fluffy, blueberry-filled pancakes, topped with a vibrant, tangy raspberry reduction. Just like a super move, they're designed to give you that extra boost to conquer your day, with a beautiful color that pops like a special attack.
Directions
- 1
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- 2
In a separate medium bowl, whisk together buttermilk, melted butter, and egg until well combined.
- 3
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are fine.
- 4
Gently fold in the fresh blueberries into the pancake batter.
- 5
Heat a lightly oiled griddle or non-stick pan over medium heat. Pour 1/4 cup of batter per pancake onto the hot surface.
- 6
Cook for 2-3 minutes per side, or until golden brown and cooked through. Keep cooked pancakes warm while you finish the batch.
- 7
For the raspberry reduction, combine raspberries, water, and lemon juice in a small saucepan over medium heat. Bring to a simmer.
- 8
In a small bowl, whisk cornstarch with 1 tablespoon of cold water until smooth. Stir into the simmering raspberry mixture.
- 9
Continue to cook, stirring frequently, until the sauce thickens to your desired consistency, about 3-5 minutes.
- 10
Serve the warm pancakes immediately, generously topped with the vibrant raspberry reduction.