Mighty Lion's Share Mango Salsa with Plantain Chips
This vibrant and zesty mango salsa, inspired by a regal feline's adventurous spirit, brightens any meal. The sweetness of ripe mango, heat of jalapeño, and tang of lime dance together beautifully. Paired with crispy homemade plantain chips, it's a perfect appetizer or snack that transports you to a sunny paradise.
Directions
- 1
For the mango salsa: In a medium bowl, combine the diced mango, minced red onion, minced jalapeño, and chopped cilantro.
- 2
Add the lime juice and sea salt to the salsa mixture. Stir gently to combine all ingredients.
- 3
Taste and adjust seasoning if necessary, adding more lime juice or salt as desired. Set aside to allow flavors to meld.
- 4
For the plantain chips: Peel the green plantains. Using a mandoline or very sharp knife, slice the plantains into very thin, even rounds.
- 5
Heat the vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat until it reaches 350°F (175°C).
- 6
Working in small batches, carefully add the plantain slices to the hot oil, ensuring not to overcrowd the pot.
- 7
Fry for 2-3 minutes, flipping occasionally, until golden brown and crispy.
- 8
Remove plantain chips with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- 9
Immediately sprinkle the hot chips with a pinch of salt.
- 10
Repeat with remaining plantain slices until all chips are cooked.
- 11
Serve the warm, crispy plantain chips alongside the fresh mango salsa.