Zoological Park Power Greens Salad with Mango-Lime Vinaigrette
This vibrant and nutritious salad is perfect for a quick lunch or light dinner, packed with a medley of flavorful greens, crunchy nuts, and sweet mango. The zesty mango-lime vinaigrette adds a tropical flourish, a nod to sunnier climates and a refreshing contrast to the hearty elements.
Directions
- 1
In a small bowl, whisk together the olive oil, lime juice, honey or agave nectar, and ground ginger. Season the vinaigrette with salt and freshly ground black pepper to taste.
- 2
In a large salad bowl, combine the mixed power greens, diced mango, chopped red bell pepper, and toasted nuts.
- 3
If adding grilled chicken or shrimp, slice or chop it into bite-sized pieces and add to the salad bowl.
- 4
Just before serving, pour the mango-lime vinaigrette over the salad.
- 5
Toss gently to ensure all ingredients are evenly coated with the dressing.
- 6
Taste and adjust seasoning if necessary, adding more salt, pepper, or lime juice as desired.
- 7
Serve immediately as a refreshing and satisfying meal.