Arctic Operation Fish & Chip Skewers
These delightful skewers combine flaky white fish with crispy potato wedges, inspired by intrepid arctic missions. A vibrant lemon-dill aioli ties it all together, making for a fun and flavorful appetizer that's surprisingly easy to assemble.
Directions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
In a large bowl, toss potato wedges with 2 tablespoons olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
- 3
Spread potatoes in a single layer on the prepared baking sheet and roast for 20 minutes.
- 4
While potatoes roast, gently thread fish cubes onto the soaked wooden skewers, about 3-4 pieces per skewer.
- 5
After 20 minutes, remove potatoes from the oven. Brush fish skewers lightly with olive oil and place them on the baking sheet alongside the potatoes.
- 6
Return to the oven and bake for another 12-15 minutes, or until the fish is cooked through and flakes easily, and the potatoes are golden brown and tender.
- 7
While fish and chips cook, prepare the aioli: In a small bowl, whisk together mayonnaise, lemon juice, and fresh dill. Season with salt and pepper to taste.
- 8
Serve the Arctic Operation Fish & Chip Skewers hot with the lemon-dill aioli for dipping.