Safari Sunset Skewers with Mango Mambo Dip
These vibrant skewers are a taste of adventure, perfect for a gathering. Featuring juicy marinated chicken and colorful vegetables, they're grilled to perfection and served with a bright, tangy mango dip that captures the essence of a warm safari evening.
Directions
- 1
In a large bowl, combine chicken, bell peppers, and red onion. Set aside.
- 2
In a small bowl, whisk together olive oil, lime juice, honey, smoked paprika, cumin, salt, and pepper to create the marinade.
- 3
Pour the marinade over the chicken and vegetables, tossing to coat evenly. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 4
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
- 5
Thread the marinated chicken and vegetables alternately onto the skewers.
- 6
Preheat a grill to medium-high heat (375-400°F).
- 7
While skewers cook, prepare the mango dip: In a food processor, combine diced mango, cilantro, ginger, and rice vinegar. Blend until smooth.
- 8
Grill the skewers for 10-14 minutes, turning occasionally, until the chicken is cooked through and vegetables are tender-crisp and slightly charred.
- 9
Serve the grilled Safari Sunset Skewers immediately with the Mango Mambo Dip on the side.