Gloria's 'Happy Hippo' Hummus Platter
Indulge in a truly delightful and satisfying snack with Gloria's 'Happy Hippo' Hummus Platter. This vibrant and wholesome spread is perfect for sharing, featuring a creamy, homemade hummus seasoned perfectly, encircled by an array of colorful, fresh vegetables and warm pita. It’s a nutritious and endlessly customizable dish that’s as fun to look at as it is to eat.
Directions
- 1
In a food processor, combine the rinsed chickpeas, tahini, lemon juice, minced garlic, ground cumin, and salt.
- 2
Process until a thick paste forms, scraping down the sides as needed.
- 3
With the food processor running, slowly add 2 tablespoons of cold water.
- 4
Continue to process until the hummus is creamy and smooth, adding more water one tablespoon at a time if a thinner consistency is desired.
- 5
Taste and adjust seasonings if necessary, adding more lemon juice or salt to your preference.
- 6
Transfer the hummus to a shallow serving bowl, creating a slight well in the center.
- 7
Drizzle 2 tablespoons of extra virgin olive oil over the top of the hummus.
- 8
Sprinkle lightly with paprika for color and extra flavor.
- 9
Arrange the assorted fresh vegetables and warm pita bread or chips around the hummus on a large platter.
- 10
Serve immediately as a delightful and healthy snack or appetizer for any occasion.