Italian Road Trip Lasagna
Inspired by wanderlust and rich European flavors, this hearty lasagna is layered with tender pasta, a robust meat sauce, and creamy cheese. It's a comforting dish perfect for a family feast, offering deep, savory notes with every bite.
Directions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet or Dutch oven, heat olive oil over medium heat. Add onion and cook until softened, about 5 minutes. Add ground meat and cook, breaking it up with a spoon, until no longer pink. Drain any excess fat.
- 3
Stir in minced garlic, crushed tomatoes, tomato paste, beef broth, oregano, and basil. Bring to a simmer, then reduce heat and let it gently simmer for at least 20 minutes, up to an hour, stirring occasionally. Season with salt and pepper.
- 4
In a medium bowl, combine ricotta cheese, egg, 1/2 cup Parmesan cheese, and a pinch of salt and black pepper.
- 5
Spread a thin layer of meat sauce on the bottom of a 9x13 inch baking dish.
- 6
Layer with three lasagna noodles, followed by half of the ricotta mixture, then a third of the mozzarella, and another layer of meat sauce.
- 7
Repeat the layering (noodles, ricotta, mozzarella, meat sauce). Top with the remaining three noodles, the rest of the meat sauce, and the remaining mozzarella cheese. Sprinkle with extra Parmesan.
- 8
Cover the baking dish tightly with aluminum foil and bake for 25 minutes.
- 9
Remove the foil and bake for an additional 20-25 minutes, or until the cheese is bubbly and lightly browned.
- 10
Let the lasagna rest for 10-15 minutes before slicing and serving to allow it to set.