Lilo's "Ohana" Pineapple and Ham Skewers
These simple yet satisfying skewers are a nod to Lilo's resourcefulness and the spirit of 'Ohana (family). Perfect for a casual gathering, they combine the sweet and savory flavors of the islands in an easy, grillable format. A quick and delightful appetizer or light meal.
Directions
- 1
If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent burning.
- 2
In a shallow dish or large Ziploc bag, combine the soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, and red pepper flakes (if using). Whisk until the sugar is dissolved.
- 3
Add the cubed ham to the marinade, ensuring all pieces are coated. Marinate in the refrigerator for at least 20 minutes, or up to 2 hours. Do not marinate the pineapple.
- 4
Preheat your grill to medium-high heat (375-400°F / 190-200°C).
- 5
Thread the ham cubes and pineapple chunks alternately onto the prepared skewers. Typically, 3-4 pieces of each per skewer works well.
- 6
Grill the skewers for 3-4 minutes per side, turning occasionally, until the ham is warmed through and has some nice char marks, and the pineapple is slightly caramelized and tender-crisp.
- 7
Carefully remove the skewers from the grill and let them rest for a minute or two before serving.
- 8
Serve warm as an appetizer or a light meal. These are excellent on their own or with a side of steamed rice.