Stitch's Cosmic Coconut Noodle Bowl
A vibrant and flavorful noodle bowl that captures the chaotic yet delicious essence of Experiment 626. With hearty noodles, crisp vegetables, and a creamy, slightly spicy coconut broth, this dish is a delightful fusion of tastes and textures, perfect for a satisfying main course.
Directions
- 1
Cook the rice vermicelli noodles according to package directions; drain and set aside.
- 2
In a large pot or Dutch oven, heat coconut oil over medium heat.
- 3
Add red bell pepper, snow peas, and carrots to the pot and sauté for 3-5 minutes until slightly tender-crisp.
- 4
Stir in red curry paste and ginger, cooking for 1 minute until fragrant.
- 5
Pour in coconut milk and vegetable broth, bringing the mixture to a simmer.
- 6
Reduce heat to low and stir in soy sauce and lime juice.
- 7
Add the cooked vermicelli noodles to the pot, tossing gently to coat them in the broth.
- 8
Divide the noodle bowl among serving bowls.
- 9
Garnish generously with fresh cilantro, roasted peanuts, and sliced red chili if desired.
- 10
Serve immediately while warm.