Ancestral Peach Blossom Tart
A delicate and delightful dessert, inspired by the serene beauty of the Peach Orchards. This tart features sweet, ripe peaches nestled in a flaky pastry crust, with a hint of warm spices, perfect for a celebratory repast.
Directions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Gently unroll the thawed puff pastry sheet onto the prepared baking sheet.
- 3
In a medium bowl, combine the sliced peaches, granulated sugar, cornstarch, cinnamon, and nutmeg.
- 4
Arrange the peach slices over the puff pastry, leaving a 1-inch border all around the edges.
- 5
Fold the edges of the puff pastry over the peaches, crimping lightly if desired to create a rustic border.
- 6
Dot the top of the peaches with the small pieces of butter.
- 7
Brush the exposed puff pastry edges with the beaten egg wash.
- 8
Bake for 20-25 minutes, or until the pastry is golden brown and puffed, and the peaches are tender and bubbling.
- 9
Remove the tart from the oven and let it cool on the baking sheet for a few minutes.
- 10
Transfer the tart to a wire rack to cool completely.
- 11
Dust generously with powdered sugar before slicing and serving.