Master Shifu's Serene Spicy Noodles
A comforting and subtly spicy noodle dish, perfect for contemplation or a quick, fortifying meal. The tender chicken and crisp vegetables are balanced by a savory, aromatic broth that will leave you feeling enlightened and satisfied.
Directions
- 1
Cook egg noodles according to package directions. Drain and set aside.
- 2
Heat sesame oil in a large pot or Dutch oven over medium-high heat.
- 3
Add sliced chicken and cook until lightly browned and cooked through, about 3-4 minutes. Remove chicken from pot and set aside.
- 4
Add minced garlic and grated ginger to the pot, sauté for 1 minute until fragrant.
- 5
Pour in chicken broth, soy sauce, and chili garlic sauce. Bring to a simmer.
- 6
Return cooked chicken to the pot. Add baby spinach and sliced shiitake mushrooms. Cook for 2-3 minutes, until spinach wilts and mushrooms are tender.
- 7
Add the cooked noodles to the broth mixture, stirring gently to combine and heat through.
- 8
Ladle the noodle soup into bowls. Garnish with sliced green onions and fresh cilantro before serving immediately.
- 9
For an extra kick, a dash of rice vinegar can be added to individual bowls.