Master's Noodle Soup of Inner Peace
A comforting and restorative noodle soup designed to bring balance and warmth, just like the wisdom of a seasoned mentor. This vegetarian broth is rich with umami from mushrooms and aromatics, served with perfectly cooked noodles and crisp, vibrant vegetables. It’s a soulful bowl that nourishes both body and spirit.
Directions
- 1
In a large pot, combine vegetable broth, dried shiitake mushrooms, ginger slices, smashed garlic, star anise, and cinnamon stick.
- 2
Bring to a simmer over medium heat, then reduce heat to low, cover, and let gently simmer for at least 30 minutes, or up to an hour, to allow flavors to meld.
- 3
Strain the broth through a fine-mesh sieve, discarding the solids. Return the clear broth to the pot. Stir in soy sauce and rice vinegar.
- 4
Bring the broth back to a simmer. Add the fresh udon noodles and cook according to package directions, typically 3-5 minutes, until tender.
- 5
In the last 2 minutes of cooking the noodles, add the bok choy and carrot slices to the broth. Cook until vegetables are crisp-tender.
- 6
Remove from heat. Ladle the soup into individual serving bowls, ensuring an even distribution of noodles and vegetables.
- 7
Garnish generously with thinly sliced green onions before serving. Enjoy this deeply flavored and soothing soup immediately.