Fuzzy Peach Bun Pockets
Inspired by a tranquil moment, these delightful warm peach buns are a comforting snack or a light dessert. Soft, fluffy steamed buns encase a sweet, fragrant peach filling, offering a bite of pure joy. The dough is tender and slightly sweet, making the perfect vehicle for the juicy fruit within.
Directions
- 1
In a large bowl, combine warm milk, yeast, and granulated sugar. Let stand for 5 minutes, or until foamy.
- 2
In a separate bowl, whisk together flour, baking powder, and salt. Add to the yeast mixture along with the vegetable oil. Mix until a shaggy dough forms.
- 3
Turn dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic. Place in an oiled bowl, cover, and let rise in a warm place for 1 hour, or until doubled.
- 4
While the dough rises, prepare the filling: In a saucepan over medium heat, combine peaches, brown sugar, cornstarch, and cinnamon. Cook, stirring occasionally, until the mixture thickens, about 5-7 minutes. Remove from heat and let cool completely.
- 5
Once risen, punch down the dough and divide into 12 equal pieces. Roll each piece into a ball, then flatten into a 4-inch disc.
- 6
Place 1-2 tablespoons of peach filling in the center of each disc. Gather the edges of the dough around the filling and pinch firmly to seal, forming a round bun.
- 7
Place buns on individual squares of parchment paper. Arrange in a steamer basket, ensuring space between each.
- 8
Steam over simmering water for 15-20 minutes, or until buns are puffed and cooked through. Serve warm.