Jiji's Purr-fect Pantry Pancakes
Start your day with a stack of light and fluffy pancakes, just like the ones you might enjoy in a cozy seaside bakery. These golden-brown beauties are simple to make and perfect for a magical morning.
Directions
- 1
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- 2
In a separate medium bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- 3
Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or rubber spatula until just combined. A few lumps are fine; do not overmix.
- 4
Heat a lightly buttered griddle or large nonstick skillet over medium heat (approximately 350°F / 175°C).
- 5
Pour or scoop about 1/4 cup of batter per pancake onto the hot griddle.
- 6
Cook for 2-3 minutes per side, until bubbles form on the surface and the edges are set, and the bottom is golden brown.
- 7
Flip and cook for another 1-2 minutes, until the second side is golden brown and cooked through.
- 8
Transfer cooked pancakes to a plate and keep warm while you cook the remaining batter.
- 9
Serve immediately with fresh berries and maple syrup.