Escape Route Ravioli with Fiery Tomato Lava Sauce
Embark on a culinary thrill-ride with this dynamic ravioli dish. The 'Escape Route' refers to the pasta's tender, safe interior, while the 'Fiery Tomato Lava Sauce' brings the heat and intensity of a perilous journey. A perfect balance of comfort and exhilarating spice.
Directions
- 1
Bring a large pot of salted water to a rolling boil. Cook the ravioli according to package directions until al dente. Drain and set aside.
- 2
While the ravioli cooks, prepare the sauce. Heat olive oil in a large skillet or Dutch oven over medium heat.
- 3
Add the minced garlic and red pepper flakes to the skillet. Sauté for 1 minute until fragrant, being careful not to burn the garlic.
- 4
Pour in the crushed tomatoes and broth. Stir in the balsamic vinegar, dried oregano, and smoked paprika.
- 5
Bring the sauce to a simmer, then reduce heat to low, cover, and let it cook for 15-20 minutes, allowing the flavors to meld, stirring occasionally.
- 6
Taste the sauce and adjust seasonings with salt and pepper as needed. For a deeper flavor, you can add a pinch of sugar if the tomatoes are too acidic.
- 7
Stir in the fresh basil and butter until the butter is melted and the basil is fragrant.
- 8
Add the cooked and drained ravioli directly into the sauce. Toss gently to coat all the ravioli.
- 9
Serve immediately, topped with extra grated Parmesan cheese and an optional sprig of fresh basil.