Shepherd's Morning Glory Fruit & Nut Loaf
Inspired by the simplicity and sustenance of the pastoral life, this hearty fruit and nut loaf is a perfect way to start your day. It’s packed with wholesome ingredients, subtly spiced, and comforting – a gentle reminder of dreams blooming. Perfect for a nourishing breakfast or a robust snack.
Directions
- 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- 2
In a large bowl, whisk together the flour, oats, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- 3
In a separate medium bowl, whisk the egg, buttermilk, melted butter, and vanilla extract until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined. Be careful not to overmix; a few lumps are fine.
- 5
Gently fold in the chopped dried apricots and walnuts until evenly distributed.
- 6
Pour the batter into the prepared loaf pan and spread evenly.
- 7
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- 8
Let the loaf cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Slice and serve.