Funfetti 'Kook' Dip
This vibrant, sweet dip captures the exuberant, playful spirit of a 'GTL' day at the Jersey Shore, offering a creamy, colorful indulgence perfect for any gathering. It's a dessert that's ready to party, much like the cast, with bold flavors and an unapologetic zest for fun.
Directions
- 1
In a large bowl, using an electric mixer on medium speed, beat the softened cream cheese and butter until light and fluffy, about 2-3 minutes, scraping down the sides of the bowl as needed.
- 2
Gradually add the sifted powdered sugar to the cream cheese mixture, beating on low speed until fully incorporated, then increase to medium-high and beat until smooth and creamy, about 2 minutes.
- 3
Stir in the pure vanilla extract and almond extract until well combined.
- 4
Slowly pour in the whole milk, beating on low speed until the mixture is smooth and lump-free.
- 5
Add the dry Funfetti cake mix and kosher salt, mixing on low speed until just combined, being careful not to overmix, about 1 minute.
- 6
Gently fold in 1/4 cup of the rainbow sprinkles with a rubber spatula until evenly distributed throughout the dip.
- 7
Transfer the 'Kook' Dip to a serving bowl, cover tightly with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to firm slightly.
- 8
Before serving, garnish with additional rainbow sprinkles for an extra festive touch.
- 9
Serve chilled with graham cracker sticks, vanilla wafers, animal crackers, or fresh fruit for dipping.