The Golden Goose Eggnog Shake
This Golden Goose Eggnog Shake takes classic holiday indulgence and gives it a mischievous twist, embodying the unexpected and bold spirit reminiscent of 'Jackass Number Two.' It's a deliciously rich, bourbon-spiked treat that's deceptively smooth yet utterly unforgettable, perfect for those who appreciate a shake-up to tradition.
Directions
- 1
Combine the chilled eggnog, bourbon, heavy cream, golden crème de cacao, maple syrup, grated nutmeg, ground cinnamon, and kosher salt in a large blender.
- 2
Blend on medium speed for 30 seconds, or until all ingredients are thoroughly combined and the mixture is slightly frothy.
- 3
Add the vanilla bean ice cream to the blender and secure the lid tightly.
- 4
Blend on high speed for 1 to 2 minutes, stopping once to scrape down the sides of the blender with a spatula, until the shake is thick, smooth, and uniformly creamy.
- 5
Taste the shake and adjust sweetness or spice if desired, adding a touch more maple syrup or nutmeg as needed.
- 6
Pour the luxurious shake evenly into two tall, chilled milkshake glasses.
- 7
Crown each shake generously with a swirl of freshly whipped cream.
- 8
Dust the whipped cream with an extra sprinkle of freshly grated nutmeg and a celebratory touch of edible gold dust or flakes before serving immediately.