Short Round's Scorpion Surprise Stir-Fry
A dynamic and flavorful stir-fry that evokes the vibrant, unexpected energy of a certain young adventurer. While we're skipping the actual scorpions, this dish packs a punch with its zesty ginger-garlic sauce and crisp vegetables, offering an exciting culinary journey worthy of any daring explorer. Quick to prepare, it's a weeknight hero with an adventurous spirit.
Directions
- 1
In a medium bowl, combine the chicken cubes with 1 tablespoon of soy sauce and the cornstarch. Toss to coat evenly and set aside for 10 minutes.
- 2
In a small bowl, whisk together the remaining 1 tablespoon of soy sauce, chicken broth, rice vinegar, brown sugar, and sesame oil to create the sauce.
- 3
Heat the olive oil in a large skillet or wok over medium-high heat until shimmering.
- 4
Add the marinated chicken to the hot skillet and stir-fry for 4-5 minutes, or until fully cooked and lightly browned. Remove chicken from the skillet and set aside.
- 5
Add the red bell pepper, broccoli florets, and snap peas to the same skillet. Stir-fry for 3-4 minutes, until vegetables are crisp-tender.
- 6
Add the minced garlic and grated ginger to the vegetables. Stir-fry for 1 minute more, until fragrant.
- 7
Return the cooked chicken to the skillet with the vegetables. Pour the prepared sauce over everything.
- 8
Stir continuously until the sauce thickens and coats the chicken and vegetables, about 1-2 minutes.
- 9
Serve immediately over hot cooked white rice, ready for a quick and satisfying dinner adventure.