Teddy's Trench Coat Toasts
These delightful and savory toasts are a quick and satisfying lunch, perfect for a busy day of deciphering clues or outsmarting antagonists. Crispy bread provides the perfect base for creamy avocado, a kick of spice, and a shower of fresh herbs, making them a delicious and resourceful meal.
Directions
- 1
Toast the bread slices until golden brown and crisp to your liking. A toaster or a hot skillet works well.
- 2
While bread is toasting, prepare the avocado mash.
- 3
In a medium bowl, combine the mashed avocado with fresh lemon juice, red pepper flakes, chopped mint, and chopped parsley.
- 4
Season the avocado mixture generously with salt and freshly ground black pepper, tasting and adjusting as needed.
- 5
Once the toast is ready, lightly brush or drizzle one side of each slice with a teaspoon of extra virgin olive oil.
- 6
Spread a generous amount of the avocado mash evenly over each olive oil-drizzled toast slice.
- 7
Crumble feta cheese over the top of the avocado-covered toasts.
- 8
Serve immediately, perhaps with a sliced hard-boiled egg on the side for extra protein.