Helena's Hidden Gemstone Tagine
Inspired by the unexpected treasures found in ancient lands, this fragrant and vibrant tagine is a culinary adventure. Tender chicken and jewel-toned vegetables simmer in aromatic spices, creating a dish that's both comforting and exotic. Perfect for a hearty dinner after a long day of archaeological pursuits.
Directions
- 1
Heat olive oil in a large deep skillet or Dutch oven over medium-high heat.
- 2
Season chicken pieces with salt and pepper. Add to the skillet and brown on all sides, about 5 minutes. Remove chicken and set aside.
- 3
Add onion to the skillet and cook until softened, about 5-7 minutes. Add garlic and ginger, cooking for another minute until fragrant.
- 4
Stir in cumin, coriander, turmeric, and cayenne pepper (if using). Cook for 1 minute more, stirring constantly.
- 5
Return chicken to the skillet. Add diced tomatoes, vegetable broth, and apricots. Bring to a simmer.
- 6
Reduce heat to low, cover, and cook for 20-25 minutes, or until chicken is cooked through and tender.
- 7
Stir in green olives and 1/2 cup fresh cilantro. Cook for another 5 minutes to allow flavors to meld.
- 8
Taste and adjust seasoning with salt and pepper as needed.
- 9
Serve hot over fluffy couscous, garnished with additional fresh cilantro.