Night Fury Noodle Bowl
A dark and savory ramen-inspired noodle bowl, with charred chicken and a rich, spicy broth, evoking the mystery and power of a legendary creature. Perfect for a hearty dinner after a long day of adventuring.
Directions
- 1
In a medium saucepan, combine chicken broth, water, soy sauce, rice vinegar, ginger, garlic, and gochujang. Bring to a simmer over medium heat, then reduce heat to low and keep warm.
- 2
Pat chicken thighs dry and season with salt and pepper. Heat olive oil in a cast iron skillet over medium-high heat until shimmering.
- 3
Sear chicken thighs for 4-5 minutes per side, until deeply golden brown and cooked through (internal temperature 165°F). Remove from skillet, let rest for 5 minutes, then slice thinly.
- 4
Cook ramen noodles according to package directions, typically 2-3 minutes. Drain well.
- 5
Divide cooked noodles between two large bowls. Ladle hot broth over the noodles.
- 6
Arrange sliced chicken, soft-boiled egg halves, sliced green onions, and nori strips on top of the noodles.
- 7
Garnish with sesame seeds and red pepper flakes, if using. Serve immediately.