Viking Breakfast Skillet Feast
A hearty and robust breakfast skillet, fit for a Viking warrior or a growing dragon trainer. This dish is loaded with savory sausage, pan-fried potatoes, and sweet caramelized onions, all topped with perfectly cooked eggs. It’s a complete meal that provides sustained energy for any adventure.
Directions
- 1
Heat olive oil in a large oven-safe skillet (cast iron works best) over medium heat.
- 2
Add sausage and cook, breaking it up with a spoon, until browned and cooked through. Remove sausage from skillet with a slotted spoon, reserving a tablespoon of fat in the pan.
- 3
Add sliced onion to the skillet and cook over medium-low heat, stirring occasionally, for 8-10 minutes, until softened and beginning to caramelize.
- 4
Increase heat to medium-high. Add diced potatoes to the skillet in an even layer. Cook, stirring occasionally, for 10-15 minutes, until potatoes are tender and browned.
- 5
Stir in smoked paprika and dried thyme. Season with salt and pepper.
- 6
Return the cooked sausage to the skillet and toss to combine with the potatoes and onions, spreading the mixture evenly.
- 7
Make four wells in the skillet mixture. Carefully crack an egg into each well.
- 8
Cover the skillet and cook for 5-7 minutes, or until the egg whites are set and the yolks are to your desired runniness.
- 9
Alternatively, transfer the skillet to a preheated oven at 375°F (190°C) for 8-10 minutes if your skillet is oven-safe.
- 10
Garnish with fresh parsley before serving directly from the skillet.