Dragon Rider's Fiery Berry 'Fangs'

Directions

1. 1

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2

   In a medium bowl, combine the mixed berries, granulated sugar, cornstarch, cayenne pepper, and lemon juice.
3. 3

   Unroll the thawed puff pastry sheet onto a lightly floured surface.
4. 4

   Cut the pastry into 4 equal squares.
5. 5

   Spoon about 2 tablespoons of the berry mixture onto one half of each pastry square.
6. 6

   Fold the other half of the pastry over the filling, creating a triangle shape.
7. 7

   Press the edges firmly with a fork to seal, creating the 'fang' appearance.
8. 8

   Brush the tops of each turnover with the egg wash.
9. 9

   Bake for 15-20 minutes, or until the pastry is golden brown and puffed.
10. 10

    Let cool on a wire rack before dusting with powdered sugar, if desired.
11. 11

    Serve warm or at room temperature.