Alpha's Arctic Catch Stew
A hearty, warming stew inspired by the frosty northern seas and the majestic creatures that inhabit them. This dish is rich in flavor with tender fish and root vegetables, perfect for a chilly night.
Directions
- 1
Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium heat.
- 2
Add onion, carrots, and celery; cook until softened, about 8-10 minutes, stirring occasionally.
- 3
Pour in the fish broth and diced tomatoes, then add the chopped red potatoes and dried thyme.
- 4
Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until potatoes are tender.
- 5
Gently add the fish chunks to the stew.
- 6
Cover and continue to cook for another 5-7 minutes, or until the fish is opaque and flakes easily with a fork.
- 7
Stir in the fresh parsley.
- 8
Season with salt and freshly ground black pepper to taste before serving.
- 9
Serve hot with crusty bread.