Glitchy Greenroom Guac
This isn't your grandma's guacamole; it's a vibrant, almost unnervingly green dip, studded with the sharp, acidic bite of pickled jalapeños and served with dramatic, dark purple maize chips. The unexpected pops of flavor and color capture the chaotic, flashy essence of late-night celebrity exposes, making it an electrifying centerpiece for any gathering.
Directions
- 1
Halve the avocados lengthwise, remove the pits, and scoop the flesh into a large bowl.
- 2
Using a fork, coarsely mash the avocado until mostly smooth but still retaining some texture.
- 3
Add the minced red onion, chopped cilantro, minced pickled jalapeños, pickled jalapeño brine, lime juice, kosher salt, black pepper, and ground cumin to the bowl.
- 4
If desired for an even more vibrant hue, carefully add 2 drops of green food coloring to the mixture.
- 5
Gently fold all ingredients together until well combined, being careful not to overmix, which can bruise the avocado.
- 6
Taste the guacamole and adjust seasonings, adding more salt, lime juice, or a pinch of cayenne pepper if desired, until the flavors pop.
- 7
For best results, cover the guacamole tightly with plastic wrap, pressing it directly onto the surface to prevent oxidation, and chill for at least 15 minutes to allow flavors to meld.
- 8
Just before serving, give the guacamole a final gentle stir.
- 9
Serve immediately with a generous mound of dramatic blue corn tortilla chips for scooping.