Sunwing Skewers with Firegleam Glaze
These vibrant skewers are a nod to the soaring machines of the Forbidden West, featuring succulent chicken strips glazed with a sweet and spicy sauce that shimmers like Firegleam. A delightful appetizer or light meal, perfect for any seeker's feast.
Directions
- 1
In a medium bowl, whisk together soy sauce, honey, rice vinegar, ginger, minced garlic, sriracha, and sesame oil.
- 2
Add chicken cubes to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
- 3
Preheat grill to medium-high heat (375°F-400°F).
- 4
Thread marinated chicken, red bell pepper, yellow bell pepper, and red onion alternately onto the soaked wooden skewers.
- 5
Pour the remaining marinade into a small saucepan and bring to a simmer over medium heat. Whisk in the cornstarch slurry and cook, stirring constantly, until the glaze thickens, about 2-3 minutes.
- 6
Grill the skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and vegetables are tender-crisp. Baste generously with the thickened glaze during the last 5 minutes of cooking.
- 7
Remove from grill, sprinkle with fresh cilantro, and serve immediately.