Winter Forest Forager's Mushroom & Herb Tart
A rustic and flavorful tart, perfect for a cozy evening. This dish features earthy mushrooms and fragrant herbs enveloped in a creamy custard, all nestled within a flaky puff pastry crust. It's a comforting and elegant main course or a substantial appetizer for your holiday table.
Directions
- 1
Preheat oven to 400°F (200°C). Unroll the puff pastry onto a parchment-lined baking sheet. Score a 1-inch border around the edge of the pastry, being careful not to cut all the way through.
- 2
In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and cook, stirring occasionally, until they release their liquid and are nicely browned, about 8-10 minutes.
- 3
Add shallot and garlic to the skillet and cook for another 2-3 minutes, until fragrant. Stir in thyme and rosemary, then remove from heat and let cool slightly.
- 4
In a medium bowl, whisk together eggs, heavy cream, and Parmesan cheese. Season with salt and pepper.
- 5
Spoon the mushroom mixture evenly within the scored border of the puff pastry. Pour the egg custard mixture over the mushrooms.
- 6
Bake for 25-30 minutes, or until the pastry is golden brown and puffed, and the custard is set in the center.
- 7
Let the tart cool on the baking sheet for 5-10 minutes before slicing. Garnish with fresh parsley before serving warm.