Hearty Journey Stew with Root Vegetables
A nourishing and robust stew, perfect for warming up after a long journey or a chilly day. This recipe combines tender chunks of beef with a medley of hearty root vegetables and a deeply flavorful broth, creating a comforting and satisfying meal that simmers to perfection.
Directions
- 1
Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Brown the beef cubes in batches on all sides, then remove with a slotted spoon and set aside.
- 2
Add onion, carrots, and celery to the pot. Cook until softened, about 5-7 minutes. Stir in garlic and cook for another minute until fragrant.
- 3
Return the beef to the pot. Stir in diced tomatoes, beef broth, red wine (if using), bay leaf, and dried thyme. Bring to a simmer.
- 4
Reduce heat to low, cover, and cook for 1.5 hours, stirring occasionally.
- 5
Add cubed potatoes and parsnip to the stew. Continue to simmer, covered, for another 45-60 minutes, or until the beef and vegetables are fork-tender.
- 6
Remove the bay leaf. Taste and adjust seasoning with salt and pepper as needed.
- 7
Ladle the hearty stew into bowls. Garnish generously with fresh chopped parsley before serving hot.
- 8
This stew is even more flavorful the next day, making it a great make-ahead meal.