Herculean Hummus & Heroes' Pita
Inspired by the strength and simplicity of a true hero, this hummus is robust, creamy, and paired with warm, fluffy pita bread. It's a dish that will give you the energy to conquer any task, whether it's battling a hydra or just tackling a busy afternoon.
Directions
- 1
In the bowl of a food processor, combine the rinsed chickpeas, fresh lemon juice, tahini, minced garlic, 2 tablespoons olive oil, ground cumin, salt, and cayenne pepper (if using).
- 2
Process until smooth, scraping down the sides of the bowl as needed.
- 3
With the food processor running, gradually add the water, one tablespoon at a time, until the hummus reaches your desired creamy consistency.
- 4
Taste and adjust seasonings as necessary, adding more salt, lemon juice, or cumin to your preference.
- 5
Preheat your oven to 350°F (175°C).
- 6
Warm the pita breads: Place the pita breads directly on the oven rack or on a baking sheet. Heat for 3-5 minutes, or until soft and slightly puffed.
- 7
Serve the hummus in a shallow bowl, drizzled with a little extra olive oil and garnished with fresh chopped parsley.
- 8
Cut the warm pita breads into wedges for dipping.