UNSC Supply Drop Protein Bars
For those long missions and critical deployments where sustained energy is paramount, these protein bars are an essential-issue nutrient pack. Packed with wholesome grains, nuts, and a touch of sweetness, they provide a durable, portable energy source designed to keep you sharp and focused, whether you're behind enemy lines or just through a long day.
Directions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- 2
In a large bowl, combine the rolled oats, protein powder, ground flaxseed, chia seeds, chopped nuts, dried cranberries, cinnamon, and salt. Mix well.
- 3
In a separate microwave-safe bowl, combine the almond butter, honey (or maple syrup), and melted coconut oil. Microwave for 30 seconds, then stir until smooth and well combined.
- 4
Add the wet ingredients to the dry ingredients. Stir thoroughly until everything is evenly moistened and comes together.
- 5
If the mixture is too dry and crumbly, add water one tablespoon at a time until it holds together when pressed.
- 6
Press the mixture evenly and firmly into the prepared baking pan. Use the back of a spoon or your hands to ensure it is tightly packed.
- 7
If using, sprinkle dark chocolate chips over the top and gently press them in.
- 8
Refrigerate for at least 1 hour, or until firm.
- 9
Once firm, use the parchment paper overhangs to lift the slab out of the pan. Cut into 12-16 bars.
- 10
Store the bars in an airtight container in the refrigerator for up to 1 week, or freeze for longer storage.