Master Chief's MRE (Mega Robust Entree)
Fuel your next mission with this hearty, deconstructed steak and veggie bowl. It's designed to provide sustained energy, much like a well-equipped Spartan on the battlefield. This recipe emphasizes robust flavors and satisfying textures, perfect after a rigorous day.
Directions
- 1
Preheat oven to 400°F (200°C).
- 2
In a medium bowl, toss the cubed steak with 1 tablespoon olive oil, smoked paprika, garlic powder, and black pepper. Set aside to marinate for at least 15 minutes.
- 3
On a large baking sheet, toss the sweet potato, Brussels sprouts, and red onion with the remaining 1 tablespoon olive oil, salt, and pepper.
- 4
Roast vegetables for 20 minutes, flipping halfway through, until slightly tender.
- 5
While vegetables roast, heat a large skillet over medium-high heat. Add the marinated steak and sear for 2-3 minutes per side for medium-rare, or until desired doneness.
- 6
Remove steak from skillet and set aside. Deglaze the skillet with vegetable broth, scraping up any browned bits.
- 7
Stir in the balsamic glaze and cook for 1-2 minutes until slightly reduced.
- 8
Add roasted vegetables to the skillet with the glaze mixture, tossing to coat.
- 9
Serve the steak alongside the glazed vegetables. Garnish with fresh chopped parsley.
- 10
Season with additional salt and pepper to taste before serving immediately.