Cortana's "Logic Plague" Lemon Bars
A citrusy delight with a hint of tangy complexity, these lemon bars are designed to be both refreshing and intricately layered. The bright lemon curd atop a buttery shortbread crust provides a delightful contrast, mirroring a powerful artificial intelligence's nuanced intellect.
Directions
- 1
Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides.
- 2
For the crust: In a medium bowl, combine 1 1/2 cups flour and 1/2 cup granulated sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
- 3
Press the crumb mixture evenly into the prepared baking pan. Bake for 18-20 minutes, or until the edges are lightly golden.
- 4
While the crust bakes, prepare the filling: In a large bowl, whisk together the eggs, 1 1/2 cups granulated sugar, 1/4 cup flour, lemon juice, lemon zest, and salt until smooth.
- 5
Pour the lemon filling over the warm, pre-baked crust.
- 6
Return the pan to the oven and bake for an additional 25-30 minutes, or until the center is just set and no longer jiggly.
- 7
Remove from oven and let cool completely on a wire rack at room temperature.
- 8
Once cooled, refrigerate for at least 2 hours, or until thoroughly chilled, to allow the bars to set firmly.
- 9
Using the parchment paper overhangs, lift the confection from the pan and transfer to a cutting board.
- 10
Dust generously with confectioners' sugar before slicing into squares. Serve chilled.