Big Smoke's Big Smoke Sandwich
Inspired by the iconic drive-thru order, this indulgent sandwich layers juicy beef patties, crisp lettuce, cheese, and a special tangy sauce on a toasted sesame seed bun. It’s a hearty meal that’ll keep you going, no matter what Hood you're cruising through. Perfect for a substantial lunch or a late-night craving.
Directions
- 1
To make the special sauce, combine mayonnaise, ketchup, mustard, white vinegar, garlic powder, and paprika in a small bowl. Stir well and set aside.
- 2
Divide the ground beef into four equal portions and form into thin patties, slightly larger than the buns, as they will shrink during cooking. Season generously with salt and black pepper on both sides.
- 3
Heat vegetable oil in a large skillet or griddle over medium-high heat until shimmering.
- 4
Place the patties in the hot skillet. Cook for 3-4 minutes per side for medium doneness, or until desired doneness is reached.
- 5
During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
- 6
While the patties cook, lightly toast the cut sides of the sesame seed buns in a separate dry skillet or toaster.
- 7
To assemble: Spread a generous amount of special sauce on the bottom half of each toasted bun. Layer with a lettuce leaf, diced onion, a cheese-topped patty, pickle slices, and another dollop of special sauce.
- 8
Top with the other half of the bun. Serve immediately.